Garlic Powder

Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it’s a good choice for marinades. Sprinkle on meats, vegetables and breads.

This product is sold by the ounce.

Items sold by the ounce are packaged in resealable bags. Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed. Please send your request to info@theseasonedhome.com.

$1.99

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Cumin Seed Ground

Cumin is also called comino, and is often confused with caraway seed which is similar in shape. The smell of cumin is a combination of strong, earthy, nutty flavors. It is used in Indian, Middle Eastern, and Mexican cuisines. Cumin is usually dry roasted in an oven to bring out its flavor. Essential to good chili. It is a main ingredient in curries and garam masala, and is also used for meat and vegetable dishes and stews.

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Sesame Seed

The first recorded seasoning in history, dating back to 3,000 B.C. and has long been cultivated in Asia and Africa. The seeds are made up of roughly 50% oil, which makes them excellent for cooking. Black sesame seeds have a stronger earthier taste than the lighter colored seeds. Great added to green or pasta salads, stir-fry, and dressings. Also wonderful for seasoning rice, encrusting beef or chicken, or sautéing vegetables. It is also popular in making breads, rolls, and crackers.

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Margaret's Hope Darjeeling Black Tea

This is one of the most popular tea varieties in Darjeeling, located in the northern Kurseong valley of India. The name comes from the owner of the garden, who changed it in the 1930’s in memory of his daughter. Margaret’s Hope is famous for medium size black whole leaves with lots of tips, medium to full-bodied cups and golden brownish liquors. This tea also has a nice balance of rich spicy floral textures.

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