Specialty Blends

This versatile blend has amazing flavor, without the salt! Enjoy it on chicken, pork, steak, fish & wild game. Rub or sprinkle this on both sides of your meat before grilling or baking. Use as a marinade by letting it set on your meat for at least an hour prior to baking or grilling. It’s wonderful used to enhance the flavor of any dish you would typically use pepper on.

This spice enhanced sea salt will add a little kick to your meats and vegetables. It makes a wonderful rub for poultry and pork. Lightly drizzle your favorite potatoes in olive oil and sprinkle this blend on prior to roasting or baking. It’s also great on vegetables such as acorn squash.

Rosemary’s fragrant, earthy flavoring is a staple in Mediterranean cooking. Here, it’s paired with the robust partner garlic, adding a little heat, with onion for sweet, red bell pepper for some kick, and lemon for a hint of citrus. A traditional flavor, already prepared for the palette and ready for any dish that comes its way. Wonderful on any kind of pasta dish, chicken, beef, or pork, and roasted potatoes or other vegetables. The perfect compliment for home-made marinara. Also makes a great bread dipper when mixed with olive oil.

Our favorite use for this blend is salmon- but you can use it countless other ways as well! Brush your fish with olive oil and generously season it with this blend. Grill or bake for outstanding flavor & results! It also makes a wonderful addition to cucumber salad or crescent roll vegetable pizzas!

Flavorful and robust, yet not overly bold. Southwest seasoning adds zip to many dishes. Marinate meat or poultry in lemon or lime juice then rub on Southwest Rub. Great on grilled chicken or pork chops, ribs, spicy beef dishes, sautéed shrimp, fresh tomatoes or in any type of salsa and beans.

“Spicy” and “hot” best describe this blend. For those of you who like to sweat when you eat, Swamp Fire is sure to please. If you don’t like the heat, get out of the kitchen! Gives extra spice and kick to any dish. Can be added while cooking or used individually for more kick to any entrée.

Sweet bell peppers are perfect paired with pasta dishes, soups, chicken and seafood! This blend is also great mixed with a cream sauce or as a finishing spice on scrambled eggs and omelettes. For a gourmet twist on chicken noodle soup- simply add 1 tbsp. of the seasoning with 1 can of soup and heat through. Sweet Bell Pepper Dip: Mix this packet with ½ cup sour cream and ½ cup mayonnaise and refrigerate overnight. Serve with pita chips, vegetables or on fresh baguette bites.

There’s nothing better than the sweet with the heat! This blend gives you raw sugar and orange peel sweetness with chili pepper heat. Full of flavor, loved by those who can take a little heat and also by those who like it hot. Use on just about anything that you want to add a little heat to. It’s great on salmon, poultry, pasta salads and pork. We love this on beer can chicken!

Tandoori originates from India and is most commonly used to make Tandoori chicken. Try marinating your favorite meats, fish and vegetables in this blend before roasting or grilling. It’s also wonderful on pork, chicken or tossed in a salad. For skewers on the grill, blend plain yogurt and the spice mix together. Spread over your chicken and let it marinate for a few hours in the fridge before threading onto skewers. Grill on medium/high heat until the chicken is thoroughly cooked.

Our Thai Spice blend is sure to get your taste buds to stand at attention! With just a hint of citrus, this blend does have a sweet kick to heighten the flavor of any dish with no salt added. We especially love this with cold pasta, rice, soup, sushi, steamed vegetables and especially stir fries. It can also be used as a dry rub on fish, chicken or tofu.

Everything bagel flavor, mixed into a spice blend! Try this on homemade bread, avocado toast, roasted vegetables, salad, chicken, salmon, stir fry, lettuce wraps & eggs. It’s also wonderful mixed with butter as a spread, or olive oil for an easy salad dressing. The versatility of this seasoning makes it a must have in every kitchen!

Great pizza begins with the crust, then the sauce and spices topped with cheese. This wonderful taste of Little Italy includes our spices, garlic and cheese blended to perfection for your homemade pizza and other Italian dishes. For homemade pizza sauce, mix 1/4 cup pizza blend with 26 ounces of tomato sauce, a three ounce can of tomato paste and 2 tsp. olive oil. Must set for one hour for flavor to develop.

This blend will make everyone rave about your steaks! This is a tried and true family recipe that has been used for years. A must-have for any backyard barbecue. Sprinkle generously on both sides of steaks, chops, chicken or turkey and let stand for an hour or longer before cooking. Or put in a shaker to enjoy at the table with your grilled meats.

This blend is perfect for any Italian dish! Take your pizza from every day to gourmet by sprinkling this blend on prior to baking. Add some of this seasoning with diced tomatoes and toss with your favorite pasta for a quick & easy dinner. It also makes a great addition to beef stew, chicken dishes, or as a bread dipping spice simply mixed with olive oil.

Garlic with elevated heat from aged cayenne pepper makes this blend perfect for those who like things a little spicy! Try this on steaks, chicken or anything you’d use an all purpose garlic blend on with an added kick from cayenne

Refreshing lemon and flavorful dill make this a must have for your kitchen! Use this blend as a substitute or addition to the spices used in your favorite potato salad. If you love fish & chicken, sprinkle this on prior to grilling or baking. It’s also wonderful on vegetables! Dilly Lemon Dip: Mix this packet with ½ cup sour cream and ½ cup mayonnaise and refrigerate overnight. Serve with your favorite crackers or vegetables.