Specialty Blends

Flavorful and robust, yet not overly bold. Southwest seasoning adds zip to many dishes. Marinate meat or poultry in lemon or lime juice then rub on Southwest Rub. Great on grilled chicken or pork chops, ribs, spicy beef dishes, sautéed shrimp, fresh tomatoes or in any type of salsa and beans.

“Spicy” and “hot” best describe this blend. For those of you who like to sweat when you eat, Swamp Fire is sure to please. If you don’t like the heat, get out of the kitchen! Gives extra spice and kick to any dish. Can be added while cooking or used individually for more kick to any entrée.

Sweet bell peppers are perfect paired with pasta dishes, soups, chicken and seafood! This blend is also great mixed with a cream sauce or as a finishing spice on scrambled eggs and omelettes. For a gourmet twist on chicken noodle soup- simply add 1 tbsp. of the seasoning with 1 can of soup and heat through. Sweet Bell Pepper Dip: Mix this packet with ½ cup sour cream and ½ cup mayonnaise and refrigerate overnight. Serve with pita chips, vegetables or on fresh baguette bites.

There’s nothing better than the sweet with the heat! This blend gives you raw sugar and orange peel sweetness with chili pepper heat. Full of flavor, loved by those who can take a little heat and also by those who like it hot. Use on just about anything that you want to add a little heat to. It’s great on salmon, poultry, pasta salads and pork. We love this on beer can chicken!

Tandoori originates from India and is most commonly used to make Tandoori chicken. Try marinating your favorite meats, fish and vegetables in this blend before roasting or grilling. It’s also wonderful on pork, chicken or tossed in a salad. For skewers on the grill, blend plain yogurt and the spice mix together. Spread over your chicken and let it marinate for a few hours in the fridge before threading onto skewers. Grill on medium/high heat until the chicken is thoroughly cooked.

Our Thai Spice blend is sure to get your taste buds to stand at attention! With just a hint of citrus, this blend does have a sweet kick to heighten the flavor of any dish with no salt added. We especially love this with cold pasta, rice, soup, sushi, steamed vegetables and especially stir fries. It can also be used as a dry rub on fish, chicken or tofu.

Great pizza begins with the crust, then the sauce and spices topped with cheese. This wonderful taste of Little Italy includes our spices, garlic and cheese blended to perfection for your homemade pizza and other Italian dishes. For homemade pizza sauce, mix 1/4 cup pizza blend with 26 ounces of tomato sauce, a three ounce can of tomato paste and 2 tsp. olive oil. Must set for one hour for flavor to develop.

This blend will make everyone rave about your steaks! This is a tried and true family recipe that has been used for years. A must-have for any backyard barbecue. Sprinkle generously on both sides of steaks, chops, chicken or turkey and let stand for an hour or longer before cooking. Or put in a shaker to enjoy at the table with your grilled meats.

This blend is perfect for any Italian dish! Take your pizza from every day to gourmet by sprinkling this blend on prior to baking. Add some of this seasoning with diced tomatoes and toss with your favorite pasta for a quick & easy dinner. It also makes a great addition to beef stew, chicken dishes, or as a bread dipping spice simply mixed with olive oil.

Garlic with elevated heat from aged cayenne pepper makes this blend perfect for those who like things a little spicy! Try this on steaks, chicken or anything you’d use an all purpose garlic blend on with an added kick from cayenne

Refreshing lemon and flavorful dill make this a must have for your kitchen! Use this blend as a substitute or addition to the spices used in your favorite potato salad. If you love fish & chicken, sprinkle this on prior to grilling or baking. It’s also wonderful on vegetables! Dilly Lemon Dip: Mix this packet with ½ cup sour cream and ½ cup mayonnaise and refrigerate overnight. Serve with your favorite crackers or vegetables.