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Specialty Blends

We work with a handful of gourmet chefs who have done all of the custom blending for you!  Whether you're looking for a blend for meat, vegetables, or a dip- we have you covered.  Browse our selection of top quality Specialty Blend seasonings for everyday use.  You'll find recommendations as well as a list of ingredients for each product.  Enjoy!
Please note that due to variance in each crop, the color and texture may slightly vary over time.

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Papa's Italian Pesto Seasoning

A great Italian dinner cannot be made without this pesto blend. This seasoning makes a great pesto, or a great bread dipper when blended with olive oil. For a wonderful pesto, blend 1/4 cup pesto blend, 1/4 cup pine nuts, 1/4 cup parmesan cheese and 1/4 cup olive oil. Also works well in pastas and on chicken. Substitute in anything that calls for basil.
$3.50

Prime Rib Rub

For that perfect slow roasted prime rib roast, there is nothing better than this rub. Guaranteed to get rave reviews every time. Sprinkle generously on the outside of your standing rib roast, before baking. Great on all cuts of beef, and also in beef soups.
$3.50

Raspberry Chipotle Rub

This blend is fruity and sweet with the Chipotle peppers bringing a touch of heat. Perfect for any Mexican dish and a wonderful addition when grilling. Puts a tantalizing twist on BBQ chicken pizza. One of our favorite recipes for Roasted Pecans: Blend 1 Tbsp. grape seed oil and 2 Tbsp. agave nectar or honey. Add 2 cups pecan halves; toss to coat. Spread coated nuts in 9x13 pan and sprinkle with 2-3 Tbsp. of this blend, tossing to coat. Bake in 350° oven for 12-14 minutes, stirring after 7 minutes. Remove from pan immediately and cool on foil-lined baking sheet.
$3.50

Red Pepper Grilling Blend

This versatile blend has amazing flavor, without the salt! Enjoy it on chicken, pork, steak, fish & wild game. Rub or sprinkle this on both sides of your meat before grilling or baking. Use as a marinade by letting it set on your meat for at least an hour prior to baking or grilling. It’s wonderful used to enhance the flavor of any dish you would typically use pepper on.
$3.50

Roasted Turkey Blend

Your dinner guests will be thanking the cook when you use this wonderful blend for your holiday dinner. Sprinkle on turkey coated with butter or olive oil before roasting. It is also wonderful in casseroles, gravies, on turkey breasts, or cutlets.
$3.50

Rosemary Basil Sea Salt

This spice enhanced sea salt will add a little kick to your meats and vegetables. It makes a wonderful rub for poultry and pork. Lightly drizzle your favorite potatoes in olive oil and sprinkle this blend on prior to roasting or baking. It’s also great on vegetables such as acorn squash.
$3.50

Rosemary Garlic

Rosemary’s fragrant, earthy flavoring is a staple in Mediterranean cooking. Here, it’s paired with the robust partner garlic, adding a little heat, with onion for sweet, red bell pepper for some kick, and lemon for a hint of citrus. A traditional flavor, already prepared for the palette and ready for any dish that comes its way. Wonderful on any kind of pasta dish, chicken, beef, or pork, and roasted potatoes or other vegetables. The perfect compliment for home-made marinara. Also makes a great bread dipper when mixed with olive oil.
$3.50

Sea Salt & Dill Salmon Grilling Blend

Our favorite use for this blend is salmon- but you can use it countless other ways as well! Brush your fish with olive oil and generously season it with this blend. Grill or bake for outstanding flavor & results! It also makes a wonderful addition to cucumber salad or crescent roll vegetable pizzas!
$3.50

Shallots, Scallions & Leeks

This blend is versatile and full of flavor. Whether you’re using it as a seasoning on your favorite meats or as a dip, it’s sure to be a hit! It’s wonderful on chicken and salmon as well as in your favorite soups, stews and sauces. Shallot Dip: Mix 3-4 tablespoons with ½ cup mayonnaise and ½ cup sour cream, stir & chill overnight. Serve with your favorite crackers.
$3.50

Southwest Rub

Flavorful and robust, yet not overly bold. Southwest seasoning adds zip to many dishes. Marinate meat or poultry in lemon or lime juice then rub on Southwest Rub. Great on grilled chicken or pork chops, ribs, spicy beef dishes, sautéed shrimp, fresh tomatoes or in any type of salsa and beans.
$3.50

Sundried Tomato Rub

This blend has exquisite flavor and is a favorite at “The Seasoned Home”! It is sure to bring a gourmet flair with no effort to any dish you prepare. It’s a wonderful rub applied to steaks and chicken. Also excellent on broiled fish. You can also use it on pizza and pasta, hot or cold. Soups, salads, eggs and sauces are also complemented by this blend. Makes a fantastic dip. Mix this packet with 8 ounces of sour cream. Also, makes a great salad dressing: mix 2 tbs. balsamic vinegar, 3 tbs. olive oil, 1 tbs. apple cider vinegar, 1/4 cup water 1 tbs. Tuscan Countryside and 1 tbs. Sundried Tomato Rub. Mix well in a blender.
$3.50

Swamp Fire Hot & Spicy

“Spicy” and “hot” best describe this blend. For those of you who like to sweat when you eat, Swamp Fire is sure to please. If you don’t like the heat, get out of the kitchen! Gives extra spice and kick to any dish. Can be added while cooking or used individually for more kick to any entrée.
$3.50

Sweet Bell Pepper Seasoning

Sweet bell peppers are perfect paired with pasta dishes, soups, chicken and seafood! This blend is also great mixed with a cream sauce or as a finishing spice on scrambled eggs and omelettes. For a gourmet twist on chicken noodle soup- simply add 1 tbsp. of the seasoning with 1 can of soup and heat through. Sweet Bell Pepper Dip: Mix this packet with ½ cup sour cream and ½ cup mayonnaise and refrigerate overnight. Serve with pita chips, vegetables or on fresh baguette bites.
$3.50

Sweet Orange Habanero

There’s nothing better than the sweet with the heat! This blend gives you raw sugar and orange peel sweetness with chili pepper heat. Full of flavor, loved by those who can take a little heat and also by those who like it hot. Use on just about anything that you want to add a little heat to. It’s great on salmon, poultry, pasta salads and pork. We love this on beer can chicken!
$3.50

Tandoori Rub

Tandoori originates from India and is most commonly used to make Tandoori chicken. Try marinating your favorite meats, fish and vegetables in this blend before roasting or grilling. It’s also wonderful on pork, chicken or tossed in a salad. For skewers on the grill, blend plain yogurt and the spice mix together. Spread over your chicken and let it marinate for a few hours in the fridge before threading onto skewers. Grill on medium/high heat until the chicken is thoroughly cooked.
$3.50

Thai Seasoning

Our Thai Spice blend is sure to get your taste buds to stand at attention! With just a hint of citrus, this blend does have a sweet kick to heighten the flavor of any dish with no salt added. We especially love this with cold pasta, rice, soup, sushi, steamed vegetables and especially stir fries. It can also be used as a dry rub on fish, chicken or tofu.
$3.50

The Anything & Everything Seasoning

Everything bagel flavor, mixed into a spice blend! Try this on homemade bread, avocado toast, roasted vegetables, salad, chicken, salmon, stir fry, lettuce wraps & eggs. It’s also wonderful mixed with butter as a spread, or olive oil for an easy salad dressing. The versatility of this seasoning makes it a must have in every kitchen!
$3.50

The Families Gourmet Pizza Blend

Great pizza begins with the crust, then the sauce and spices topped with cheese. This wonderful taste of Little Italy includes our spices, garlic and cheese blended to perfection for your homemade pizza and other Italian dishes. For homemade pizza sauce, mix 1/4 cup pizza blend with 26 ounces of tomato sauce, a three ounce can of tomato paste and 2 tsp. olive oil. Must set for one hour for flavor to develop.
$3.50

Tuscan Countryside

Imagine yourself on a warm sunny day taking in the beauty of the Northern Italian countryside. You wander into a quiet cafe and enjoy a lunch that leaves your mouth watering for more. Now imagine preparing a meal in your own home just like this. Our Tuscan blend offers just that. Wonderful on chicken, turkey breast, pasta dishes, pizza, potatoes. Make a wonderful marinade with 1/4 cup olive oil, 1/4 cup red wine and 1 Tbs. Tuscan blend. To make a great salad dressing, mix 2 Tbs. Balsamic vinegar, 3 Tbs. olive oil, 1/4 cup water, 1 Tbs. Tuscan blend and 1 Tbs. Sundried Tomato Rub. Pulse in blender until well mixed.
$3.50

Ultimate Steak Seasoning

This blend will make everyone rave about your steaks! This is a tried and true family recipe that has been used for years. A must-have for any backyard barbecue. Sprinkle generously on both sides of steaks, chops, chicken or turkey and let stand for an hour or longer before cooking. Or put in a shaker to enjoy at the table with your grilled meats.
$3.50

Uncle Tony's Traditional Italian Seasoning

This blend is perfect for any Italian dish! Take your pizza from every day to gourmet by sprinkling this blend on prior to baking. Add some of this seasoning with diced tomatoes and toss with your favorite pasta for a quick & easy dinner. It also makes a great addition to beef stew, chicken dishes, or as a bread dipping spice simply mixed with olive oil.
$3.50

Worcestershire Powder

A dry version of the liquid meat seasoning with a hint of smoke. Great for BBQ rubs or add to salad dressings. This blend covers the full range of the palate with salty, sour, bitter and a hint of sweetness.
$3.50

Zahtar

Zahtar is an aromatic spice mixture that is a favorite throughout the Middle East. It is widely used in Turkey, Jordan and North Africa. The flavoring is unique with a zesty and herbal taste. Zahtar is wonderful on meats and vegetables, as well as mixed with olive oil to make an excellent spread or dip. For a great appetizer: Layer on a plate 1 lb. Feta Cheese – crumbled, 1 large tomato – chopped, 2 tbs. Zahtar, Olive oil drizzled to taste. Serve with pita bread cut into triangles.
$3.50

Zesty Lemon & Dill Seasoning

Refreshing lemon and flavorful dill make this a must have for your kitchen! Use this blend as a substitute or addition to the spices used in your favorite potato salad. If you love fish & chicken, sprinkle this on prior to grilling or baking. It’s also wonderful on vegetables! Dilly Lemon Dip: Mix this packet with ½ cup sour cream and ½ cup mayonnaise and refrigerate overnight. Serve with your favorite crackers or vegetables.
$3.50